Restaurant Dishwasher

Overview

PLEASE SEND A COPY OF YOUR RESUME AND PICTURE OF YOURSELF AT CAREERS@TORONTOEVENTCENTRE.COM. MAKE SURE TO PUT JOB POSITION ON EMAIL SUBJECT

JOB DESCRIPTION

Restaurant Dishwashers must clean dishes, kitchen, food preparation equipment, or utensils. They wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Minimum one year experience working in a fast pace restaurant

JOB DUTIES

·       To collect dishes, flatware, and cutlery for cleaning during service and after service

·       To ensure cleanliness of dishes, flatware and cutlery with correct mixing of liquid and soap

·       Ensure flatware and dishes are ready for serving including completion of rinsing, drying and stacking in storage areas

·       Collect soiled dishes from dining areas and transport them to the kitchen

·       To monitor and managed the dishwasher machine to use accordingly with timer

·       Support kitchen staff in maintaining a clean environment including: Mopping, sweeping and garbage clean up as required

·       Assist kitchen staff with food preparation duties when needed

·       Other duties as assigned